One of the places where you can enjoy some of the mediterranian cuisine on Sivota harbour. Open from april till november 9am till we drop.

The Bluecoast Restaurant was originally built and established by Costa and Sandy in 1984. Over the years the Bluecoast grew into a favourate stop for the resorts experienced repeat vacationars.

The Bluecoast Restaurant provides exellent food , frendly service , family atmosfere and reasonable prices satisfying even the most demanding clients.

Plenty of green and flowers are passionatly planted and arranged by Angie creating a comfortable and relaxing setting througout.

The clients may choose between the intimate surroundings of the warm and secluded terrace for the cooler spring and fall or the port side by the palm tree at hot summer nights.

Mert as the head chef has put his 20 years of experience from varius Hotels and Restaurants from Turkey , Greece Italy and England bringing his reputation and unique talents in to the Bluecoast kitchen, priding himself on quality, he bakes his own bread and home made desserts.

There is a wide selection of vegetarian dishes. He even has pasta for celiacs and is willing to cook any special dish that is needed on demand.